![]() ![]() Come dinnertime, the menu shifts toward family-style feasts with offerings such as whole Peking duck, whole soy-sauce chickens, roasted suckling pigs and more. And you won’t find better sesame noodles than this giant heap. The beef cheung fun (steamed rice paper roll) is superb. Lunchtime here is where you’ll find the best dim sum in O.C. Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. 15363 Culver Drive, Irvine, 94, Country style pork at Meizhou Dongpo in Irvine (Photo by Brad A. On the tamer side, the dan dan noodles are the best example of Sichuan street-style noodles in Orange County. If you like it ultra-spicy, order the royal hot pot - a boiling cauldron of shrimp, beef, mushrooms, quail eggs, lotus root and Spam. Sichuan has become the dominant theme in the local Chinese food scene, and there is no better trafficker of mouth-numbing peppercorn and throat-searing chilies than Meizhou Dongpo. South Coast Plaza, 3333 Bristol St., Costa Mesa, 71, Pork xiao long bao at Din Tai Fung in Costa Mesa (Photo by Brad A. ![]() The shumai dumplings are outstanding, too, as is the chicken noodle soup. People can’t get enough of DTF’s Shanghai-style soup dumplings called xiao long bao. Din Tai FungĪlthough it was founded in Taiwan in the 1950s, Californians have long considered this chain to be one of our own, and the location at South Coast Plaza is easily one of the brand’s swankiest outposts. Pan-fried dumplings at Peking Restaurant in Westminster (Photo by Brad A. Chef Jerry Chen’s Beijing-inspired food comes out fast and hot: beef-and-scallion pancakes, honey walnut shrimp, country chicken, pan-fried dumplings, and green beans with minced pork.
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